Baklava

New City Microcreamery does "Liquid Nitrogen Ice Cream", but not the instant-performance kind - they soak the cream in the flavors for 24 hours so they permeate, then do the liquid nitrogen + mixer step to get a great texture, but then serve that from containers. Novel flavors like Baklava and Horchata, plus a range of serving modes including Affogato.

Locations in Hudson (original), Sudbury, and Cambridge (Lafayette Square, a block away from Tosci's.)

If you're picking something up for me: I want an Affogato with a chocolate or chocolate-cookie ice cream, but you can barely finish one of those before the espresso melts the ice cream into some sort of degenerate latte, so maybe get some Baklava Ice Cream instead.